Interview Gilbert GARAPIN, since 2001 at Frayssinet.
Joining the R & D department of Frayssinet 15 years ago, I was able to contribute my knowledge on natural organic molecules (doctoral thesis INP, 1989) vis-à-vis nutrition and stimulation Plant. Scientific research and new technologies developed in the company have allowed us to demonstrate the validity of this more natural and sustainable approach to crop production. Today, this scientific investment has enabled us to develop the new range of approved nutritional biostimulants, a true innovation in the search for mechanisms promoting natural resistance and plant nutrition.
Interview Régis CASTAN, Viti-oeno Expert, advisor AUTHENTIS
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