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      • Osyr: active ingredient to stimulate root growth
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    • Programme Nutrition et Stimulation
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      • The Fontanelles
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      • Organic Soil Fertilization
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Frayssinet
  • Biostimulation & Fertilisation
    • Biostimulation
      • Understanding biostimulation
      • Choosing the right biostimulant
      • Osyr: active ingredient to stimulate root growth
    • Fertilisation
      • Fertilization and stimulation
      • Choosing the right organic fertiliser
      • Marché de la fertilisation organique
    • Programme Nutrition et Stimulation
    • Training
      • Training courses in agronomics
      • The Fontanelles
    • Your questions
      • Organic Soil Fertilization
      • Fertilizing materials with additives
      • Polyphenols of plant origin
      • Natural Stimulation of Plants
  • Agriculture
    • Viticulture
      • Viticultural issues
      • Nutrition and Stimulation Program
      • Products
    • Arboriculture
      • Fruit tree issues
      • Nutrition and Stimulation Program
      • Products
    • Market gardening
      • Market gardening issues
      • Nutrition and Stimulation Program
      • Products
    • Field crops
      • Nutrition and Stimulation Program
      • Products
  • Green spaces
    • Golf courses
      • Golf courses issues
      • Nutrition and Stimulation Program
      • Products
    • Sports grounds
      • Sportsgrounds issues
      • Nutrition and Stimulation Program
      • Products
    • Trees Shrubs
      • Tree and shrub issues
      • Nutrition and Stimulation Program
      • Products
    • Flowering
      • Flowering issues
      • Nutrition and Stimulation Program Flowering
      • Products
    • Lawns
      • Lawn issues
      • Nutrition and Stimulation Program
      • Products
    • Gardening
    • Territorial collectivity
  • Products
    • Leading products
    • Organic Amendment
    • Organic Fertilizer
    • Organo-mineral fertilizers
    • Biostimulants
    • Nutritional biostimulant
    • Nutritional supplements
  • Company
    • Frayssinet
      • Purpose
      • Vision
      • Values
      • Key moments
      • Management
      • Markets
      • Sales Managers
      • Why choose Frayssinet
    • Research & Development
      • Research centre
    • Production & Quality
      • Manufacturing
      • Traceability
      • ISO 9001 certification
    • Authentis approach
      • Origin of the approach
      • A team of experts
    • Moulin de Lène estate
      • The vineyard estate
      • The wines
    • News
  • Sustainable development
    • Environment
    • Economic
    • Societal
    • Social
    • CSR – ISO 26000
  • Contact
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Frayssinet

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  • Pages

    • Agriculture
      • Viticulture
        • Viticultural issues
          • Planting and replacement
          • Restart of vineyards after frost spells
          • Water and nutrition stress
          • Flowering – coulure/shatter and millerandage
          • Fan-leaf resistance and other degenerations
          • Assimilable nitrogen and reserves
        • Nutrition and Stimulation Program Viticulture
      • Arboriculture
        • Fruit tree issues
          • Frost on fruit trees
          • Reserve capacity – Quality and crop viability
          • Calibration, conservation and production
          • Resistance to various stresses
        • Nutrition and Stimulation Program Arboriculture
      • Market gardening
        • Market gardening issues
          • Frost on vegetable crops
          • Soil fungal problems
          • Quality and yield
          • Starting crops
        • Nutrition and Stimulation Program Market gardening
      • Other crop
        • Other Crop Issues
          • Other crops: quality and yields
          • Soil imbalance
          • Biological Life – Effectiveness of inputs
        • NSP – Nutrition and Stimulation Program
    • Biostimulation
      • Understanding biostimulation
      • Choosing the right biostimulant
      • Osyr: active ingredient to stimulate root growth
    • Company
      • Frayssinet presentation
      • Research & Development
        • Research centre
      • Production & Quality
        • Manufacturing
        • Traceability
        • ISO 9001 certification
      • Authentis approach
        • Origin of the approach
        • A team of experts
      • Moulin de Lène estate
        • The vineyard estate
        • The wines
    • Contact
    • Creating my pro area account
    • Fertilisation
      • Fertilization and stimulation
      • Choosing the right organic fertiliser
      • Marché de la fertilisation organique
    • FRAYSSINET
      • Territorial collectivity
      • Learn more
    • Gardening
    • Green spaces
      • Flowering
        • Flowering issues
          • Rooting and restart
          • Choosing your topsoil
          • Natural resistance of young plants
        • Nutrition and Stimulation Program Flowering
      • Sports grounds
        • Sports grounds issues
          • Thatch build-up risks and resistance
          • Compaction Density
          • Grass rooting and raising
        • Nutrition and Stimulation Program Sports grounds
      • Golf courses
        • Golf courses issues
          • Compaction risks and resistance to stresses
          • Golf Greens Performance
          • Turf grass colour and environmental protection
        • Nutrition and Stimulation Program Golf courses
      • Trees Shrubs
        • Tree and shrub issues
          • Seedling restart
          • Growth and balance of trees
          • Resistance to stress
        • NSP – Nutrition and Stimulation Program
      • Lawns
        • Lawn issues
          • Installation and restart
          • Thatch build up risks and resistance to stress
          • Greening and Resistance
        • Nutrition and Stimulation Program Lawns
    • Jean-Emile WITZIKAM
    • News
    • Newsletter
    • Press reviews
    • Privacy and Legal
    • Pro area
    • Products
      • Arboriculture products
      • Flowering products
      • Golfs products
      • Lawns products
      • Market gardening products
      • Other crop products
      • Sports grounds products
      • Trees Shrubs products
      • Viticulture products
      • Frayssinet
      • Vert & Vert
      • Cup Green
      • Topsoil
    • Programme Nutrition et Stimulation
      • Nutrition and Stimulation Program
    • Publications scientifiques
    • Training
      • Training courses in agronomics
      • The Fontanelles
    • Yann FRAYSSINET
    • Your opinion on this product
    • Sustainable development – CSR
      • Taking on our environmental responsibility
      • Managing performance
      • Acting for the consumer
      • Respecting people and places
      • ISO 26000 : Corporate Social Responsibility
    • Your questions
  • Archives

    • September 2020
    • December 2017
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